Kiwi Phirni

Rakshabandhan is around the corner.....celebrate this sacred bond of love between brother and sister with this easy to prepare, adorable Kiwi Phirni!!

Ingredients:

• 1 litre milk
• 5 tbsp. coarse rice flour
• 1/4th tsp cardamom powder
• Sugar to taste
• 2 kiwis (pureed)
• Few strands of saffron to garnish
• Silvered pistachio

Prep time: 10 mins

Cooking time: 25 mins

Kitchen equipments required: heavy bottom sauce pan, blender, mixing spoons

Yields : 4 servings

Directions:

• In a heavy bottom saucepan boil milk, add rice flour and cardamom powder, stirring occasionally, cook till rice is done.
• Next add sugar and cook for another 2-3 minutes or till the sugar is dissolved.
• Switch off the flame, let the phirni come to room temperature.
• Now add kiwi puree and mix well.
• Garnish with saffron strands, silvered pistachio and chopped kiwi slices.
• Refrigerate for at least 2 hours.
• Serve chilled.