Chocolaty snails goes for a walk in the park ;) ;)
My little dude is a big fan of Rossana Pansino. He is also fond of playing in the park around our locality.But this last week was bad ...he fell ill..the viral bug got my baby :( so no parks no tv...was just tugged in his bed and very cranky...he doesn't like medicines :'( poor baby! This is where Rossana came into the picture. I showed him her videos as he always enjoys them...and he did! so when he got little better, I wanted to treat him with something special....enough of the bland food. So he got all excited and asked for Rossana's Snail Cinnamon Rolls...!!! It sounded perfect...and I fulfill his wish :-* just replaced the cinnamon with all time favourite Nutella :)
Ingredients:
- 1 cup All purpose flour
- 1 cup Wheat flour
- 1 tsp dry active yeast
- 1 tbsp sugar
- 1/4 cup lukewarm water
- 1/2 cup lukewarm milk
- 1/4 bowl oil
- 1 Jar Nutella
Directions:
- Add yeast, water, milk and sugar to a bowl, stir and let sit undisturbed for 10 minutes.
- When bubbly foam starts to form on the surface add this into flour along with oil, knead into soft dough.
- Cover with a plastic wrap and let it rise for an hour, dough will double in size.
- Transfer the dough to a floured surface and roll into round shape.
- Spread Nutella evenly.
- Start to roll from the opposite side till you reach the end & a cylindrical roll is formed.
- Cut into 1/2 inch size rolls.
- Unroll the end of each roll and pull it out a little to make snail head.
- Make small antennas and foot using the dough and paste them on the snail.
- Bake them at 180 degree C for 10 minutes or till done.
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